Lemon Ricotta Pasta Recipe: How to Make It
This lemon ricotta pasta would be an easy spring or summer dinner. The no-cook sauce keeps you cool in the kitchen, while also keeping each bite tasting fresh.
Keywords
- lemon ricotta pasta
Ingredients
- 12 ounces uncooked spaghetti
- 1 cup whole-milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
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