Weeknight Linguine With Ricotta And Lemon Recipe | SideChef

Ingredients

• 1 pound Linguine
• 1 pound Boneless, Skinless Chicken Thigh
• 1 cup Whole Milk Ricotta Cheese
• 1 Lemon
• 1 1/2 tablespoon Extra-Virgin Olive Oil
• 1 cup Parmesan Cheese
• 2 clove Garlic
• 2 teaspoon Italian Seasoning
• 2 cup Frozen Green Peas
• 1 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 tablespoon Fresh Parsley