Hawaiian-Style Slow-Cooked Pulled Pork

Name: Hawaiian-Style Slow-Cooked Pulled Pork
Ingredients: 1.8kg pork roast; ½ teaspoon ground black pepper; ½ teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon garlic powder; 2 tablespoons liquid smoke; Optional garnish: (pickled red onions or radishes) 1 red onion or 4 radishes, ⅓ cup white vinegar and ¼ teaspoon of sugar

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Say “aloha” to this Hawaiian-style pulled pork recipe. Smoky and succulent, it can be served over rice, added to soup or used as a high-protein addition to scrambled eggs for breakfast.

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Ingredients

1.8kg pork roast
½ teaspoon ground black pepper
½ teaspoon paprika
1 teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons liquid smoke
Optional garnish: (pickled red onions or radishes) 1 red onion or 4 radishes, ⅓ cup white vinegar and ¼ teaspoon of sugar