Hawaiian Pork and Peas

Ingredients

• 2 teaspoons canola oil
• 1 pound lean pork, cut into chunks
• 2 cloves garlic, chopped
• 2 tablespoons reduced-sodium soy sauce
• 1 14 ½-ounce can spicy stewed tomatoes
• 1 7-ounce jar roasted red peppers in brine, drained and chopped
• 1 4-ounce jar chopped pimientos with juice
• ⅛ teaspoon ground cinnamon (or 1 cinnamon stick)
• ⅛ teaspoon ground black pepper
• 1 bay leaf
• 1 10-ounce package frozen petite peas
• 3 cups cooked white or brown rice