MOWI Roasted Atlantic Salmon Tacos Recipe - MOWI Salmon USA
- At least an hour before you plan to serve the tacos, toss the cabbage, cucumber, vinegar, dill, 1 teaspoon salt, and ½ teaspoon black pepper together in a
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Refrigerator
- Measuring spoon
- Fork
- Cutting board
- Chef's knife
- Plate
Ingredients
- 12oz. Atlantic Salmon (2 x 6oz. portions)
- 2 Tsp chipotle chile powder
- 1 Tsp grated lime zest
- Salt
- ground black pepper
- 3 Tbsp freshly squeezed lime juice, divided
- 12 (6-inch) corn tortillas
- 4 Ripe Hass avocados, seeded and peeled
- ¾ Tsp Sriracha
- ¾ Pound green cabbage, cored and finely shredded
- ½ Seedless cucumber, unpeeled, halved lengthwise, seeds removed and very thinly sliced
- ¼ cup good white wine vinegar
- 3 Tbsp minced fresh dill
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