Roasted Salmon Tacos with Cucumber Sour Cream Sauce - Wheat Foods Council
Turn Taco Tuesday into a Salmon Roast—these flavor-filled tacos are a great new addition to Taco nights.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wheatfoods.org.
Ingredients
- 2 cups green cabbage, cored and finely shredded
- 1 English cucumber, unpeeled, quartered lengthwise, diced
- 1/4 cup White wine vinegar
- 3 tablespoons coarsely chopped fresh dill
- Kosher salt
- freshly ground black pepper
- Olive oil, for coating the pan
- 1 3/4 pounds center-cut fresh salmon fillet, skin removed
- 2 teaspoons chipotle chili powder
- 1 teaspoon grated lime zest
- 3 tablespoons freshly squeezed lime juice, divided
- 12 (6-inch) flour tortillas
- 2 ripe Hass avocados, seeded and peeled, sliced at the last minute.
- 3/4 tsp Sriracha to garnish the Avocado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Salmon Tacos | dinner recipes | easy dinner ideas
tastelife.tv
Roasted Salmon Tacos | dinner recipes | easy dinner ideas
m.tastelife.tv
Roasted Salmon Tacos
marcelsculinaryexperience.com
Salmon Tacos with Super Slaw
americastestkitchen.com
Easy & Flavorful Bake Salmon Tacos with Roasted
seafood-portal.com
Salmon Tacos Recipe
sweetsaucy.com
Roasted Salmon Tacos
purewow.com
Salmon Tacos (Mediterranean-Style) | Dinner
umami.recipes