Four Cheese Panini With Basil Tomatoes Recipe

Name: Four Cheese Panini With Basil Tomatoes Recipe
Ingredients: 1/2 cup shredded fresh mozzarella cheese (3 ounces); 1/2 cup shredded Fontina cheese (4 ounces); 3 tablespoons asiago cheese (freshly grated) or 3 tablespoons parmesan cheese (freshly grated); 1/2 cup shredded provolone cheese (3 ounces); 8 slices tomatoes, thinly sliced; 1 tablespoon fresh basil, chopped; 4 ciabatta rolls, halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter); 8 arugula leaves (optional, but recommended)

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Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!

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Cooking tools:

Cast iron skillet
Griddle
Stove
Smaller pan
Mixing bowl
Grater
Cutting board
Chef's knife
Pastry brush
Measuring cup
Measuring spoon
Spatula
Plate

Ingredients

1/2 cup shredded fresh mozzarella cheese (3 ounces)
1/2 cup shredded Fontina cheese (4 ounces)
3 tablespoons asiago cheese (freshly grated) or 3 tablespoons parmesan cheese (freshly grated)
1/2 cup shredded provolone cheese (3 ounces)
8 slices tomatoes, thinly sliced
1 tablespoon fresh basil, chopped
4 ciabatta rolls, halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter)
8 arugula leaves (optional, but recommended)