Four Cheese Ravioli with Tomato Basil Cream Sauce Recipe with Picture
Cheese filled pasta tossed with a mild savory sauce made with diced Roma tomatoes, sautéed onions and minced garlic, heavy cream and fresh basil leaves.
Keywords
- cheese filled pasta
- pasta sauce
- ravioli recipe
- frozen cheese ravioli
- pasta recipes
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Spatula
- Grater
- Serving bowl
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 1 tablespoon thinly sliced garlic
- salt
- pepper
- 6 fresh Roma (plum) tomatoes
- 1/4-1/2 cup heavy cream
- 1/4 cup coarsely chopped fresh basil
- 1 tablespoon butter
- 24 four-cheese ravioli
- freshly grated Parmesan cheese (optional)
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