Ricotta pork meatballs with a rich tomato sauce – Miss Polly's Kitchen

Ingredients

• 1 onion – diced
• 3 large garlic cloves – chopped
• 2 cans chopped tomatoes
• 1 tbsp balsamic glaze
• 1 tsp chilli flakes
• ½ cup parsley – finely diced
• 800G pork mince
• 3 large garlic cloves – minced
• 1 tbsp dried thyme
• 1 tbsp rosemary - fresh
• ½ cup ricotta
• 1 cup grated parmesan
• 1 egg
• ½ cup panko crumb
• 2 zucchinis – ribboned