Pesto meatball pasta with broccolini – Miss Polly's Kitchen

Name: Pesto meatball pasta with broccolini – Miss Polly's Kitchen
Ingredients: 500g pork mince(could sub for other meat); ½ cup grated parmesan; 2 garlic cloves – minced; Zest of 1 lemon; 1 egg; ½ cup toasted pine nuts; 1/2 cup finely chopped Italian parsley; 1 cup pesto (plus extra for drizzling); 250g broccolini - cut in half; 150g spinach; 300g spaghetti

www.misspollyskitchen.com

My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.

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Ingredients

500g pork mince(could sub for other meat)
½ cup grated parmesan
2 garlic cloves – minced
Zest of 1 lemon
1 egg
½ cup toasted pine nuts
1/2 cup finely chopped Italian parsley
1 cup pesto (plus extra for drizzling)
250g broccolini - cut in half
150g spinach
300g spaghetti

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