Homemade spaghetti and meatballs with ricotta cheese recipe

Ingredients

• 2 tablespoons olive oil
• 2 pork ribs
• 1 large yellow onion, minced
• Kosher salt
• 2 tablespoons tomato paste (Mutti brand)
• 1 sprig fresh oregano
• 4 basil sprigs
• 2 (28-ounce) cans San Marzano tomatoes (Mutti)
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, minced
• 2 cloves garlic, minced
• 2 eggs
• ¼ cup whole milk
• 1 ½ cups coarse-textured homemade breadcrumbs
• 1 ¼ pounds ground beef
• ¾ pound ground pork
• ¾ cup grated Parmigiano Reggiano
• 3 tablespoons chopped fresh flat leaf parsley
• ½ teaspoon dry oregano
• Freshly ground black pepper
• 2 pounds fresh spaghetti
• 1 ½ cups ricotta
• 6 basil leaves, chiffonade