White Chicken Chili Recipe: One-Pot Silky Broth - Go Kitchen Zone

Name: White Chicken Chili Recipe: One-Pot Silky Broth - Go Kitchen Zone
Total time: 45 min
Ingredients: 1 tbsp extra virgin olive oil; 1 large yellow onion, finely diced; 1 poblano pepper, seeded and diced; 1 jalapeño, seeded and minced; 4 cloves garlic, smashed and minced; 1 tsp salt; 1 1/2 lbs boneless skinless chicken breasts, chopped into 1/2-inch bite-sized pieces; 2 cans (15 oz each) Great Northern beans or Cannellini beans, rinsed and drained; 1 can (4 oz) chopped green chiles; 1 cup frozen or canned sweet corn; 4 cups low-sodium chicken bone broth; 1 1/2 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; 8 oz full-fat cream cheese, cubed and softened; 2 tbsp fresh lime juice; 1/4 cup fresh cilantro, chopped

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This White Chicken Chili Recipe uses bean starch for a creamy, velvety broth without a roux. Includes a step-by-step timing guide for perfect results. Ready in

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Ingredients

1 tbsp extra virgin olive oil
1 large yellow onion, finely diced
1 poblano pepper, seeded and diced
1 jalapeño, seeded and minced
4 cloves garlic, smashed and minced
1 tsp salt
1 1/2 lbs boneless skinless chicken breasts, chopped into 1/2-inch bite-sized pieces
2 cans (15 oz each) Great Northern beans or Cannellini beans, rinsed and drained
1 can (4 oz) chopped green chiles
1 cup frozen or canned sweet corn
4 cups low-sodium chicken bone broth
1 1/2 tsp ground cumin
1 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
8 oz full-fat cream cheese, cubed and softened
2 tbsp fresh lime juice
1/4 cup fresh cilantro, chopped