Roasted Chicken with Rosemary Potatoes | Oregonian Recipes

Ingredients

• 1 (5-pound) chicken, giblets removed
• 2-1/2 teaspoons kosher salt, plus more for seasoning potatoes
• 3 tablespoons roughly chopped rosemary leaves, divided
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning potatoes
• 3 tablespoons olive oil, divided
• 1 small to medium head garlic, halved horizontally
• 1-1/2 pounds Yukon gold potatoes cut into 1-inch wedges