Apricot Bread | James Beard Foundation
"These breads aren’t bread in the classic sense—they contain no yeast—but are quick breads leavened with baking powder. But they look like bread because they are baked in loaves. You can bake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 cups dried apricots
- 1/2 cup butter, at room temperature, plus more for the loaf pans
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1/2 cup milk
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