Apricot Bread Recipe | James Beard Foundation
Quick bread leavened with baking powder, studded with soaked apricots. Perfect for fruit and nut variations. Try this flavorful recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 cups dried apricots
- 1/2 cup butter, at room temperature, plus more for the loaf pans
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1/2 cup milk
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