Apricot Bread

Apricot Bread

www.bigoven.com

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Ingredients

  • 2 c Whole wheat pastry flour
  • 1/2 c Maple syrup (OR
  • 1 tb Baking Powder
  • 1/3 c Water
  • 2 tb Butter
  • 1/3 c Orange liqueur
  • 1 c Brown sugar)
  • 3/4 c Pecans chopped
  • 1/2 c Packed dried apricots
  • 1/4 ts Baking soda
  • 1 Egg

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