Yorkshire Pudding — 40min | Recidemia
Yorkshire Pudding: Traditional English batter dish made with flour, eggs, and milk, cooked in meat dripping. See the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recidemia.com.
Ingredients
- 4 oz (110g) plain flour
- 1 large egg
- 1/2 unit British pint (10 fl oz = 284 ml) milk
- 1/4 teaspoon salt
- 1 unit dripping from roast meat or sunflower oils
- 1 unit bun or large muffin tin
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