Spicy Mexican Menudo | Carolina® Rice
This easy to make Mexican spicy tripe stew is a hearty and comforting recipe made with Carolina® White Jasmine Ready to Heat Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 2 bags (each 8.8 oz) Carolina® White Jasmine Ready to Heat Rice
- 2 lbs beef honeycomb tripe
- 1 tsp salt
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (each 15.5 oz) cans white hominy, drained and rinsed
- 4 cups reduced-sodium beef broth
- 1 lb potatoes, chopped into 1-inch cubes
- 1/2 cup enchilada sauce
- 2 tbsp cilantro, finely chopped
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