Hearty Beef and Potato Stew with Rich Vegetables

Name: Hearty Beef and Potato Stew with Rich Vegetables
Total time: 115 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 1/4 pounds beef chuck, trimmed and cut into chunks, brought to room temperature; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 tablespoon brown sugar; 2 garlic cloves, minced; 2 tablespoons corn starch; 10 shallots, peeled; 1 tablespoon low sodium soy sauce; 4 cups low sodium beef broth; 3 tablespoons double concentrated tomato paste; 13 ounces baby potatoes

recipebyme.com

Tender beef chunks and potatoes simmer with shallots and savory spices for a warm, satisfying meal everyone will love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
2 1/4 pounds beef chuck, trimmed and cut into chunks, brought to room temperature
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 tablespoon brown sugar
2 garlic cloves, minced
2 tablespoons corn starch
10 shallots, peeled
1 tablespoon low sodium soy sauce
4 cups low sodium beef broth
3 tablespoons double concentrated tomato paste
13 ounces baby potatoes