Hearty Beef and Potato Stew

Name: Hearty Beef and Potato Stew
Ingredients: 1kg (2.2 pounds) stewing beef cut into 4cm chunks, seasoned and floured ready to cook; 750g (1.65 pounds) peeled baking potatoes, cut into chunks; 30g (1 oz) unsalted butter; 1 cup onions diced; 1 cup carrots, diced; 1/2 cup turnip, peeled & diced; 2 cups red wine; 2 cups beef broth, low sodium; 2 tbsp tomato paste or ketchup; 2 sprigs of thyme; 2 cloves of garlic, crushed; 2 tbsp plain flour; 2 tbsp cooking olive oil; 1 tbsp butter; Salt; pepper; 1 bay leaf

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Ingredients Used 1kg (2.2 pounds) stewing beef cut into 4cm chunks, seasoned and floured ready to cook 750g (1.65 pounds) peeled baking potatoes, cut into chunks 30g (1 oz) unsalted butter 1 cup...

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Hearty Beef and Potato Stew
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Ingredients

1kg (2.2 pounds) stewing beef cut into 4cm chunks, seasoned and floured ready to cook
750g (1.65 pounds) peeled baking potatoes, cut into chunks
30g (1 oz) unsalted butter
1 cup onions diced
1 cup carrots, diced
1/2 cup turnip, peeled & diced
2 cups red wine
2 cups beef broth, low sodium
2 tbsp tomato paste or ketchup
2 sprigs of thyme
2 cloves of garlic, crushed
2 tbsp plain flour
2 tbsp cooking olive oil
1 tbsp butter
Salt
pepper
1 bay leaf