Greek Orange and Olive Salad from The Robert Carrier Cookbook by Robert Carrier
Peel and thinly slice oranges crosswise. Cut slices into quarters. Pit and slice olives. Combine in a salad bowl with finely chopped onion and French Dressing. Season with salt and freshly ground b...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ pint well-flavoured French dressing
- 1 tablespoon finely chopped onion
- 10-12 large black olives
- 3-4 ripe oranges
- salt and freshly ground black pepper
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