Gazpacho Salad from The Robert Carrier Cookbook by Robert Carrier
Peel and slice Spanish onion thinly and soak in iced water for 1 hour. Drain well. Slice cucumber thinly, but do not peel. Peel and slice tomatoes. Grate dry French bread to fine crumbs. Prepare Fr...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ pint garlic-flavoured French dressing
- 1 Spanish onion
- 12 ripe tomatoes
- 1 large cucumber
- iced water
- 4-6 tablespoons dry French breadcrumbs
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