Overnight Egg Muffin Casserole Recipe | Pillsbury
All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation.
Ingredients
- 1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups)
- 1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups)
- 2 cups shredded Cheddar cheese (8 oz)
- 10 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter
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