Overnight Eggs Benedict Casserole Recipe | Easy Home Meals
Our Overnight Eggs Benedict Casserole is made with Bay's English Muffins, thick cut Canadian bacon, and a creamy hollandaise sauce.
Ingredients
- 6 whole Bay's English Muffins
- 1/2 lb thick cut Canadian bacon, cut into 1-inch pieces
- 10 large eggs
- 1 cup whole milk
- salt and freshly ground pepper
- chopped chives
- 8 egg yolks
- 1 tablespoon whipping cream
- 2 tablespoons fresh lemon juice or 1 tablespoon white wine vinegar
- salt & ground white pepper, to taste
- dash of hot sauce
- 1 pound Land O' Lakes Unsalted Butter, melted and hot
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