Chicken Pasta Salad | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 8 ozs rotini pasta, cooked - 8 ozs chicken breast cubes, cooked - 1/2 cup onions, chopped - 1 cup carrots, sliced thin -
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Ingredients
- 8 ozs rotini pasta, cooked
- 8 ozs chicken breast cubes, cooked
- 1/2 cup onions, chopped
- 1 cup carrots, sliced thin
- 1 cup celery, sliced thin
- 4 ozs frozen peas, thawed
- 8 ozs light sour cream
- 8 ozs light mayonnaise
- 1 tbsp ranch salad dressing mix
- 1/4 tsp salt
- 1/4 tsp paprika
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