Smoked Salmon Roesti with Cholula Hot Sauce | Club House for Chefs

Ingredients

• Roesti | Serves 4
• 4 Large russet potato
• 4 Green onion, finely chopped
• 4 tsp Olive oil
• 1 tbsp Club House ® Pepper, Black Coarse Cracked
• 1 tsp Salt
• 4 tbsp Butter, melted
• Pickled Red Onion | Serves 4
• 3/4 cup Water
• 2/3 cup White wine vinegar
• 2 tsp Sugar
• 1 tsp Kosher salt
• 1 tsp Club House ® Pepper, Black Coarse Cracked
• 1/2 tsp Chili flake
• Cholula Hollandaise | Serves 4
• 140 g Melted unsalted butter
• 5 tsp Cholula ® Original Hot Sauce
• 4 Egg yolks
• 1 tsp Lemon juice
• 8 Eggs
• 2 cup Cooked spinach
• Smoked salmon
• Crispy fried capers