Smoked Salmon with Ricotta and Herbs - Salmon Recipes
Recipe kindly contributed by The Scottish Salmon Producers Organisation
Ingredients
- 175 g Scottish smoked salmon, sliced
- 1 x small clove garlic
- Sea salt
- 225 g ricotta cheese
- 2 tbsp fresh snipped chives
- 4 tbsp pine nuts, lightly toasted
- Black pepper
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