Lamb Soup Kaw Kaw - Malaysia

Lamb Soup Kaw Kaw - Malaysia

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Hearty Australian lamb pieces in a fragrant Asian soup, perfect for hot pot enthusiasts. Enjoy the rich flavors with ginger and spices.

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Ingredients

  • 1kg Australian lamb leg, cut into pieces
  • 1l Water
  • 1 inch Ginger, crushed
  • 1 Soup Leaf
  • 2 Cinnamon
  • 2 Star Anise
  • 2 Cloves
  • 1tsp Salt
  • ½ tsp Pepper
  • 3 Garlic, grind to fine paste
  • 3 Onions, grind to fine paste
  • 1 Onions, sliced
  • 3 Ginger, grind to fine paste
  • 2tbsp Soup seasoning
  • 1 Celery stalk
  • 1 Tomato

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