Taiwanese beef noodle soup Recipe | Beef + Lamb New Zealand

Ingredients

• 300g Quality Mark beef mince
• 1 Tbsp rice bran oil
• 4 garlic cloves
• 1 thumb sized piece fresh ginger
• 2 spring onions
• 1 Tbsp Good Chow Everything Sauce
• 1 Tbsp rice wine vinegar
• 2 tsp tomato paste i
• ½ tsp Chinese five spice
• 4 cups reduced-salt beef stock
• 2 carrot
• 2 celery stalks
• ½ cup button mushrooms
• 2 bok choy
• 200g noodles
• ½ cup mung bean sprouts
• Handful fresh coriander
• Chilli crisp