Ingredients
- 1200 g Lammkarree
- Salz
- Pfeffer
- 2 EL Öl
- 50 g Butter
- 3 Zweige Rosmarin
- 3 Zweige Thymian
- 2 Knoblauchzehen
- 60 g Weißwein
- 70 g Parmesan
- 60 g Schalotten
- 1 Knoblauchzehe
- 400 g Pilze
- 20 g Butter
- 30 g Olivenöl
- 375 g Risottoreis
- 100 g Weißwein, trocken
- 900 g Lammfond
- 1 ½ - 2 TL Salz
- 1 TL Pfeffer
- 10 g Schnittlauch
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