Tortellini Al Formaggi With Prosciutto – The Orth Clan
Hearty cheese tortellinis tossed in creamy prosciutto sauce—perfect for a comforting dinner.
Ingredients
- 12 ounces cheese tortellini
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1⁄4 lb prosciutto or ham, sliced into thin strips
- 1 cup heavy cream
- 1 pinch nutmeg, freshly grated
- 1⁄4 cup parmesan cheese, freshly grated
- 3⁄4 cup frozen baby peas, thawed
- 1⁄4 cup water, reserved from cooking pasta
- salt and pepper
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