Onion jam • Maria Kalenska Gastronomy Blog

Onion jam • Maria Kalenska Gastronomy Blog

www.myodesacuisine.com

French onion jam, eaten with a cheese plate, toast, liver, pies, steaks, duck or foie gras. Tasty recipes online from famous chefs.

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Ingredients

  • 1 kg sweet red onions, peeled, sliced
  • 300 g sugar
  • 400 ml red wine
  • leaves from 1 fresh thyme sprig
  • ¼ tsp ground cardamom
  • freshly ground black pepper
  • olive oil for frying

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