Red wine onion jam (Bordeaux) – LE PARFAIT® | BOUTIQUE OFFICIELLE
Peel and cut the onions into small pieces. In a frying pan, cook the onions in a bottom of peanut oil, over low heat for ten minutes, mixing regularly. When the onions are translucent, add the wine,...
Ingredients
- Red onion 1 kg
- Peanut oil (At your convenience)
- Cane sugar 200 g
- Red wine 50 cl
- Salt (At your convenience)
- Pepper (At your convenience)
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