Summer Pudding | Emerils.com

Name: Summer Pudding | Emerils.com
Ingredients: 2 (8.8-ounce) containers fresh strawberries, washed, patted dry, hulled, and quartered (about 4 cups quartered berries); 2 (4.4-ounce) containers fresh blueberries, washed, picked over, and patted dry (about 2 cups); 1/2 pint fresh blackberries, washed, picked over, and patted dry (about 1 cup); 1 (6-ounce) container fresh raspberries, washed, picked over, and patted dry (about; 1 cup); 3/4 cup granulated sugar; 2 tablespoons fresh lemon juice; 10 to 12 slices stale white bread or challah bread, crusts removed; 1 cup heavy cream; 1 tablespoon confectionersí sugar

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Fresh berry medley with tender bread slices creates a delightful summer pudding perfect for sharing.

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Ingredients

2 (8.8-ounce) containers fresh strawberries, washed, patted dry, hulled, and quartered (about 4 cups quartered berries)
2 (4.4-ounce) containers fresh blueberries, washed, picked over, and patted dry (about 2 cups)
1/2 pint fresh blackberries, washed, picked over, and patted dry (about 1 cup)
1 (6-ounce) container fresh raspberries, washed, picked over, and patted dry (about
1 cup)
3/4 cup granulated sugar
2 tablespoons fresh lemon juice
10 to 12 slices stale white bread or challah bread, crusts removed
1 cup heavy cream
1 tablespoon confectionersí sugar