Homemade Salisbury Steak
Enjoy a hearty and comforting homemade Salisbury Steak with a rich, savory mushroom gravy. Made with wholesome ingredients, this easy...
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb. (450g) ground lean beef
- 1 green pepper, finely chopped
- ¼ cup (30g) gluten-free breadcrumbs (or almond flour for low-carb)
- 1 egg
- 2 tsp. tomato ketchup
- 1 tsp. Dijon mustard
- ½ tsp. dried parsley
- ½ tsp. onion powder
- ¼ tsp. salt
- 1 tsp. olive oil
- 2 tbsp. dairy-free butter (e.g., Miyoko’s or coconut oil)
- 2 tbsp. gluten-free flour (e.g., cassava, rice, or almond flour)
- 1½ cups (350ml) beef broth
- 1 tsp. tomato ketchup
- 1 tsp. coconut aminos
- 3 cups (250g) brown button mushrooms, sliced
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