Gluten Free Salisbury Steak Recipe

Ingredients

• 1 lb ground beef (preferably 80% lean for juiciness)
• 1/2 cup gluten-free breadcrumbs (made from rice or almond flour)
• 1/4 cup finely chopped onion
• 1 large egg, beaten
• 2 tsp Worcestershire sauce (gluten-free)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil or unsalted butter
• 1 cup sliced mushrooms (optional, for depth)
• 1 cup beef broth (ensure gluten-free label)
• 1 cup water
• 2 tbsp gluten-free all-purpose flour (to thicken)
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce (gluten-free)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Steamed vegetables or mashed potatoes (for serving)