Grilled Lamb with chimmichurri - Icelandic Lamb
There is so much you can create with Icelandic Lamb. Here is a recipe for grilled lamb with chimmichurri served with grilled kale and aspargus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Ingredients
- 2 x 200 g lamb steak
- 2 tbsp. Chimmichurri oil
- 100ml red wine vinegar
- 200 ml olive oil
- 1 tbsp. sea salt
- 4 garlic cloves
- 2 shallotts,
- 1 red chili, deseeded
- 1 green pepper
- 1 red pepper
- 100 g kale
- 3 green asparagus
- 3 tbsp. olive oil
- 1 lemon, zest and juice
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