Grilled American Lamb Chops with Mint Chimichurri - American Lamb Board

Ingredients

• 1 rack of American Lamb, cut into 8 chops
• Kosher salt and freshly ground black pepper, to taste
• 1 cup loosely packed parsley
• 1/2 cup loosely packed mint
• 1/2 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1-1/2 tablespoons red wine vinegar
• 1 clove garlic
• 1/4 cup plus 1 teaspoon extra virgin olive oil, divided
• 1 zucchini, chopped
• 4 scallions, thinly sliced
• 2 ears corn, cooked and kernels removed
• 1 cup uncooked Israeli/Pearl Couscous, cooked according to package directions
• 1/2 cup walnuts, chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons champagne vinegar
• 1/4 cup fresh mint leaves, chopped