Grilled Lamb Skewers with Chimichurri

Name: Grilled Lamb Skewers with Chimichurri
Total time: 50 min
Ingredients: 1 ½ lbs leg of lamb, visible fat removed; sliced across the grain into about ¼ inch thick strips; 2 tbsp finely minced rosemary (about 3 sprigs); 2 tbsp finely minced garlic; zest and juice from 1 large lemon; 2 tbsp Colavita Balsamic or Aged Red Wine Vinegar; 1 cup Colavita Extra Virgin Olive Oil; Chimichurri Sauce; *Special Equipment: 12 bamboo skewers, soaked for 1 hour in water; ½ cup packed fresh parsley leaves; 1 tbsp fresh mint; 1 tsp fresh oregano; 2 cloves garlic, minced; 1 large shallot, minced; 1 tbsp Colavita Capers, rinsed; 1 tsp Colavita Sun-dried Tomatoes, drained and minced; 1 anchovy fillet (packed in olive oil) drained and mashed (optional); 2 tbsp Colavita White Balsamic Vinegar; ½ cup Colavita Extra Virgin Olive Oil; Salt and coarsley ground black pepper to taste

colavitarecipes.com

These Grilled Lamb Skewers with Chimichurri are a perfect fresh main dish to any barbecue. They are a perfect crowd pleaser!

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Ingredients

1 ½ lbs leg of lamb, visible fat removed; sliced across the grain into about ¼ inch thick strips
2 tbsp finely minced rosemary (about 3 sprigs)
2 tbsp finely minced garlic
zest and juice from 1 large lemon
2 tbsp Colavita Balsamic or Aged Red Wine Vinegar
1 cup Colavita Extra Virgin Olive Oil
Chimichurri Sauce
*Special Equipment: 12 bamboo skewers, soaked for 1 hour in water
½ cup packed fresh parsley leaves
1 tbsp fresh mint
1 tsp fresh oregano
2 cloves garlic, minced
1 large shallot, minced
1 tbsp Colavita Capers, rinsed
1 tsp Colavita Sun-dried Tomatoes, drained and minced
1 anchovy fillet (packed in olive oil) drained and mashed (optional)
2 tbsp Colavita White Balsamic Vinegar
½ cup Colavita Extra Virgin Olive Oil
Salt and coarsley ground black pepper to taste