Chinese Tea Eggs (Marbled Eggs) | Just A Pinch Recipes

Ingredients

• 5-6 - hard boiled eggs or 15-20 hard boiled quail eggs
• 1 tablespoon(s) loose black tea leaves
• 1 tablespoon(s) light soy sauce
• 1 tablespoon(s) dark soy sauce
• 1 tablespoon(s) rock sugar
• 3 pinch(es) pieces whole star anise
• 1 stick(s) cinnamon
• 1 teaspoon(s) black peppercorns, sichuan if you have
• 3 slice(s) fresh ginger
• 3 - bay leaves
• 1/2 teaspoon(s) salt