Chinese Tea Eggs Recipe

Ingredients

• 3 cups water
• 2 tablespoons black tea leaves
• 1 tablespoon soy sauce
• 1 tablespoon black soy sauce
• 1 tablespoon tangerine zest
• 1 (2 inch) piece cinnamon stick
• 2 pods star anise
• 1.25 teaspoons salt, divided
• 8 large eggs