Chinese Tea Eggs - PantryLink Recipes

Chinese Tea Eggs - PantryLink Recipes

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These tea eggs are one of my favorite dishes and traditional lucky food to make for the Lunar New Year. The hard-boiled eggs are subtly flavored with anise and

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Ingredients

  • 3 cups water
  • 2 tablespoons black tea leaves
  • 1 tablespoon soy sauce
  • 1 tablespoon black soy sauce
  • 1 tablespoon tangerine zest
  • 1 piece cinnamon stick , 2-inch
  • 2 podss star anise
  • 1.25 teaspoons salt , divided
  • 8 large eggs

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