Meatballs with Spaghetti & Tomato Sauce
Hearty meatballs in tomato sauce served with spaghetti—flavored with cinnamon and creamy double cream for a delicious family dinner.
Ingredients
- 1/2 Onion, chopped
- 1 Garlic clove, chopped
- 700g minced Beef
- 50g Breadcrumb
- 2tsp Parmesan, grated
- fresh Parsley, chopped
- 1/2tsp ground Cinnamon
- 1 Egg
- plain flour, for dusting
- 4-5 Mushrooms, sliced
- 2 Garlic cloves, chopped
- 1tsp Mixed Herbs
- 1 tin chopped Tomatoes
- 125ml Double Cream (optional)
- salt & pepper
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