Pumpkin Mac and Cheese is Luscious and Earth and Perfect for Fall | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 c pumpkin puree
- 2.5 c “elbow” macaroni
- 4.5 tbsp unsalted butter
- 0.33 c flour
- 2 c cold milk
- 0.5 tsp salt
- 0.5 tsp ground pepper
- 3 c grated cheddar
- 4 c fresh pumpkin, cut, peeled, and cubed (seeds discarded)
- 0.25 tsp ground nutmeg
- 4 sprigs fresh thyme
- 0.25 c milk
- 0 blender
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