Pumpkin Macaroni and Cheese | Savor Recipes

Ingredients

• 5 tablespoons unsalted butter, divided
• 1 cup unseasoned breadcrumbs
• 1/4 cup all-purpose flour
• 1 3/4 cups hot milk
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon freshly ground pepper
• 2 cups grated cheddar
• 1 cup grated Gruyère cheese
• 1 cup plain Greek yogurt
• 1/2 pound elbow macaroni
• 2 tablespoons fresh sage, finely chopped
• 1 cup pumpkin puree
• 1 teaspoon mustard powder
• 1 teaspoon smoked paprika