Ultimate Chicken Quesadillas: Restaurant Taste at Home!

Ingredients

• 1 large red bell pepper, seeded and sliced (150g)
• 1 large yellow bell pepper, seeded and sliced (150g)
• 1 medium red onion, sliced (100g)
• 1 medium zucchini, diced (120g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon smoked paprika (5g)
• ½ teaspoon garlic powder (2.5g)
• Salt and freshly ground black pepper to taste
• 2 cups shredded cooked chicken (about 300g)
• 1 tablespoon lime juice (15ml)
• ½ teaspoon chili powder (2.5g)
• ½ cup sour cream (120g)
• 1 tablespoon chopped chipotle peppers in adobo sauce (about 1 pepper, chopped finely, 15g)
• ½ teaspoon honey (2.5ml)
• 8 large flour tortillas (about 10-inch diameter, 400g total)
• 2 cups shredded Monterey Jack cheese (about 200g)
• 2 tablespoons butter, melted (30ml)