Foryoueats: Chipotle Chicken Quesadillas

Ingredients

• 3 tablespoons olive oil
• 1 large red onion, chopped (about 1½ cups)
• 4 garlic cloves, minced
• ⅓ cup minced chipotle peppers in adobo sauce (you'll need about 6 chilis)
• 4 vine-ripened tomatoes (about 1¼ pounds), seeded and diced
• 3 scallions, thinly sliced
• 2 tablespoons honey
• 2½ cups cooked shredded chicken (white and/or dark meat)
• 1 teaspoon salt
• ½ cup chopped cilantro
• 6 10-inch diameter flour tortillas
• 4 cups shredded sharp cheddar cheese
• Sour cream, for serving (optional)
• Lime wedges, for serving (optional)