Carrot Cake Shortbread
In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in carrot and vanilla. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture....
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Ingredients
- 1 cup butter, softened -
- 1/2 cup packed brown sugar -
- 1/4 cup grated carrot -
- 1 teaspoon vanilla extract -
- 2 cups all-purpose flour -
- 1 teaspoon ground cinnamon -
- 1/4 teaspoon salt -
- Icing: -
- 1/2 cup confectioners' sugar -
- 1/4 cup maple syrup -
- 1/2 cup finely chopped walnuts, toasted -
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