This warm pesto pasta salad with Quorn Pieces packs a real flavour punch. Serve it as a vibrant side at BBQ’S and summer dinners or as a light lunch main.
Ingredients
- 350g Quorn Pieces
- 200g Orzo pasta
- 10g basil leaves
- 10g flat leaf parsley leaves
- 10g coriander leaves
- 50g pine nuts, toasted
- 2 cloves garlic
- 75ml olive oil
- Salt and pepper
- 100g fine asparagus
- 100g sugar snap peas
- 1 courgette, thinly sliced
- 1 avocado, sliced
- 1 tbsp. pine nuts, toasted
- a handful of pea shoots
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