Horseradish mushrooms with apple, beetroot & quinoa salad
Red quinoa tossed with mint, crunchy apple and beetroot alongside garlic roasted mushrooms, finished with a horseradish cream dressing.
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Ingredients
- RED QUINOA, 1 packet (150g)
- GARLIC, 1 clove
- FIELD MUSHROOMS , 600g
- GREEN APPLES, 2
- CELERY, 1 stick
- MINT, 1/2 bunch
- SNOW PEA SPROUTS, 1/2 punnet
- SHREDDED BEETROOT, 1 bag (200g)
- From your pantry: oil (for cooking + olive), salt, pepper, horseradish cream, white wine vinegar, sugar (of choice), dried thyme
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